1. In an electric mixer bowl fitted with the paddle attachment or the whisk, beat the butter and sugar on medium speed for 2 ...

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to ...

Bar cookies are easy to whip up for a crowd. Simply make the base, top it, pop the pan in the oven, and slice the bars to ...

From classics to creative spins on familiar favorites, you’ll find cookies galore in this collection of cookie recipes s ...

Ingredients for Linda Evans' Ginger Lemon Thumbprint Cookies. This recipe calls for light brown sugar, lemon zest and juice, ...

This recipe ... cutouts with lemon zest and ground coriander and a bright, tart lemon juice glaze, or bake these candied gingerbread macarons. Obviously I love spicy, ginger-y cookies (is ...

Blondies and brownies are two deliciously sweet desserts. While both baked goods have a lot in common, here are a couple of ...

My children are all grown up, but they still expect certain things over the holidays. Most important is food that has become ...

Half biscuit, half cake, lebkuchen are soft and chewy spiced German honey cookies synonymous with. They make ideal foodie ...

"They are easy to make and even easier to eat," says the food star and author of the new cookbook 'Not Too Sweet' ...

"They are easy to make and even easier to eat," says the food star and author of the new cookbook 'Not Too Sweet' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...

For the lemon filling, blend the butter and icing sugar in a food processor until smooth and creamy. Add the mascarpone, blend again and then add the lemon pulp and blend until just mixed.