Bar cookies are easy to whip up for a crowd. Simply make the base, top it, pop the pan in the oven, and slice the bars to ...

Ingredients for Linda Evans' Ginger Lemon Thumbprint Cookies. This recipe calls for light brown sugar, lemon zest and juice, ...

Nothing elevates a meal quite like a thoughtful drink pairing. We're fond of lemon-forward desserts, so we asked an expert ...

My children are all grown up, but they still expect certain things over the holidays. Most important is food that has become ...

For the lemon filling, blend the butter and icing sugar in a food processor until smooth and creamy. Add the mascarpone, blend again and then add the lemon pulp and blend until just mixed.

We spoke to a pastry chef about ways to create better texture and richer cookies. Here's what you'll want to consider it for ...