Who doesn’t love a cupcake that surprises you with an indulgent, gooey center? Gooey Salted Caramel Cupcakes bring tog ...

Get the Recipe: Sweet Lavender Cupcakes With Sugared Flowers And A Honeyed Cream Cheese Frosting Rich and nutty, these peanut ...

You can also enjoy it with a warm loaf of sourdough bread to soak up the filling. Choose a new recipe and make it your own ..

The recall includes 13 Hostess products and Dolly Madison cupcakes, almost all of which have expiration dates ranging from Jan. 22 through Feb. 6. The HoHo’s under recall have expiration dates ranging ...

Preheat oven to 315º F. Line cupcake pans with cupcake liners. Cupcakes – Combine the flour, cocoa powder, salt and baking soda in a big bowl. In a separate bowl, mix together egg, milk, butter, sugar ...

Next time, I think I'd let it chill in the fridge before serving so the filling can firm up more. Garten’s pumpkin-pie recipe included a homemade rum whipped cream. I was intrigued by some of ...

This recipe was one of the first on my website and has been viewed by tens of millions of people over the years! Isn’t that crazy? This buttercream icing is still is amazing, melt in your mouth, ...

Tricia is a recipe developer and tester for Dotdash ... Scoop out about 2 teaspoons from center of each cupcake, keeping pieces as intact as possible; reserve cake pieces. Spoon filling into a piping ...

Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. This sweet-tart, ...

Buttercream, which is sometimes referred to as butter icing or butter frosting, is often used to top cupcakes and fill ... have tried and tested at least 10 recipes throughout the last year ...

The judge of "Harry Potter: Wizards of Baking" on Food Network stopped by "Good Morning America" on Thursday to share her pumpkin cupcakes with apple pie filling and cream cheese frosting.

I've made many recipes in a slow cooker before ... The meat was tender, while the potatoes made the dish more filling. I ended up saving the leftovers for another day. I also enjoyed the slight ...