The main part of the hot dog is the sausage. For the perfect bite, it should be a Frankfurt sausage. This is because the meat is more finely ground than a fresh sausage, making it easier to bite into.

From shortcuts to seasonings, these “secret ingredients” are behind many favorite Southern grandmother recipes, though some ...

Tied of tartar sauce? From tzatziki to hot sauce to ranch, we take a deep dive into the best and most unique dipping sauces ...