If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears ...

The quintessential French apple tart. Flaky, smooth, tender, and bursting with flavor. It's love at first bite.

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

Tart, tangy, and sweet, these cheesecake bars are sandwiched ... more pecans to make it the best slice of cheesecake you'll ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

But whether it’s a silky custard or tart-sweet fruit filling ... the shortening creates the layers in the finished crust. A ...

Add butter and process to form crumbs ... Roll out the pastry to a 3mm-thick and use to line a shallow 10cm x 34cm (base measurement) fluted tart tin with a removable base. Refrigerate for 30 minutes.

Add butter and process to form crumbs ... Use to line base and side of a 23cm round, fluted tart tin with removable base. Refrigerate for 15 minutes. Place the tart tin on an oven tray. Line tart ...

We are edging toward Thanksgiving. Carefully. Warily. What else can happen? What else can go wrong? More importantly, when do ...