From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

Braising is the key to making perfectly tender barbecue brisket without a smoker. The meat is delicious on a sandwich with ...

If there’s one recipe that’s earned permanent status in my rotation, it’s this Crockpot Brisket. No matter the season, no ...

Pile the meat on sliced white bread with tangy pickles ... Patience is a virture with this smoked brisket recipe from Horn. It takes just over 10 hours to complete but less than an hour of active ...

Seal the brisket super-tight with foil. Bake the brisket until the meat is tender, which takes about 3 1/2 hours. Set the ...

These smoked meat recipes will have you exceptionally equipped for cookout season. Antonis Achilleos / Prop Styling by Kathleen Varner / Food Styling by Margaret Monroe Dickey F&W's Paige Grandjean ...

Then you take that super-easy sauce and slather it all over a brisket in an oven bag — you know, like the kind some people ...

Passover runs from April 12-20, and North Jersey has plenty of restaurants, bakeries and caterers serving classic dishes, Seder plates and more.

Mothers-in-law are a notoriously fussy bunch. So, when one of them approves of a recipe, you just know it's gotta be good.