I used to say, I am not a salad person, until I realized I'm not a certain-type-of-salad person. The sad kind that ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

Jicama is a rising star in the world of root vegetables thanks to its bright taste and crisp texture. So, how do you pick the ...

Believe it or not, there are many more dishes you can enjoy raw, beyond just salads. Some involve raw meat, despite medical ...

Caprese salad hails from the Italian island of Capri, hence its name. The colors of each signature ingredient — green basil, white mozzarella and red tomatoes — pay homage to the colors of the ...

These vegie-packed salads will also help you get closer to the Heart Foundation’s recommended five serves of vegetables per day ... something irresistable about a colourful salad, and this recipe ...

This recipe is from 101 Cookbooks. Crispy lunch salad with broccoli Ingredients: Celery (3 stalks, thinly sliced), chickpeas (1 cup, drained/rinsed), arugula or romaine lettuce (3 handfuls ...

Mary Alice Russell is a Southern Living fellow who is starting her career in lifestyle journalism. Primarily focused on social media and digital production, Mary Alice is excited to hone her skills ...

"This actually helps keep them plump and sweet and doesn't take much time," says Courtney Hill, a recipe developer at Christopher Kimball’s Milk Street. Watch out for ice! Feel your bag of frozen ...