Celebrity chef Bobby Flay is far from alone in thinking that this relatively common pasta cooking practice should be ...

James Siegel made the dish, his own interpretation of pasta aglio e olio, on a first date with the woman who would become his ...

If you have leftover pasta in the fridge, it's time to get creative! While a breakfast frittata is a great option, think warm ...

High-fiber foods have a mix of different fiber types, and some of the best options include chickpeas, lentils, peas, and oats ...

Scottie Scheffler told reporters on Tuesday that he was attempting to make homemade ravioli on Christmas when he made the ...

It’s been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry ...

Whether it comes in a box with a packet of neon orange cheese powder or you make it from scratch, macaroni and cheese is perfect. Yes, the adjective is often used superfluously to describe things ...

This list of 15 hydrating foods can help ensure you maintain your body’s water balance for health and preventing dehydration.

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

raw macaroni sticks, oil, and – believe it or not – green chillies. While the spicy Indian version of green chilli and ice cream has already earned its place as a popular street food in India ...