This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture.

To make the best pizza dough possible, Food Republic spoke to an expert pizza maker who detailed the fermentation step you ...

Dreaming of enjoying a homemade pizza crafted with your own hands? Get ready for an unforgettable culinary experience! In ...

We spoke with a pizza consultant to learn more about making pizza dough from scratch and why efforts at home may fail to ...

slightly charred crust turns an ordinary pizza into a summer delight. In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5 – 10 minutes until it becomes ...

This is a white pizza ... dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 ...

Pizza needn ... this quick and easy recipe is loaded with a colourful array of vegetables. Prepare all the veg, then let the kids pick their favourites to decorate their dough.

If you like pineapple, add a ray of sunshine to your week with a cheeky Hawaiian pizza. It’s easy to make your own pizza dough – though you’ll need to allow time for it to rise – and so ...

sugar and yeast. Anthony adds butter to the Chicago mix. He presses it into deep-dish pans, lets the dough rise and partially cooks them and stores them into a cooler next to the pizza prep table.