Ramen cafes have proliferated in recent years like mushrooms after a spring rain in a Kyoto wood. Though restaurants always ...

RAMEN Ibuki is a modern ramen concept rooted in Japanese tradition and elevated through craftsmanship, precision and soul.

Matsutake, considered the "pinnacle of all mushrooms" by at least one San Francisco chef, is usually too expensive for most restaurants to feature.

WHEN you picture Japan, what comes to mind? Ultra-modern cities drenched in neon lights? Steam rising from a bowl of ...

The former "Top Chef" contestant and a local restaurateur are also opening an experience-based restaurant.

Geelong West gem Hanaya Fusion Cafe not only serves lovingly prepared ramen that rivals Japan’s best, but has built genuine ...

New places to get your lunch, grab a coffee or sit surrounded by gorgeous greenery ...

Three destinations for shio pan, torched sweet potatoes and Hamburg steaks with the works. It’s a rule of law: If a dish exists, there’s someone in Japan who’s made a livelihood out of contemplating ...

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...

From precise ice to the vinyl revival, we owe more to Japanese bars than you might expect. And a century-old cocktail manual is partly responsible.

The venerable Porter Square noodle place will be closing in June, so get its savory food while you can. Also, Lunar New Year treats at Pagu and Sumaio.

We've seen chicken rice in the $20 range, but would you double that and pay $46 for a plate of our national dish, served in a Japanese restaurant no less? At Barrel: Story of Hibiki, that isn't a ...