There's no shortage of delicious food found at a fair. This century-old specialty started at a Washington fairground and is a ...

Traditional British scones are delicately sweet, and two tablespoons of sugar per batch hit the sweet spot. Finely granulated ...

In a bowl, whisk together baking mix, granulated sugar, raisins, and zest ... Cut into 8 wedges, and pull them 2 inches apart. Bake scones until golden brown, about 20 minutes.

Add ginger, cream of tartar, raisins pineapple peel and the rest of the water ... Strain through a sieve into a 2-litre bottle and chill before serving. To make the cream scones: preheat oven to 180'C ...

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However, there is a simple way to use up your Christmas dessert leftovers without throwing them away as you turn them into fruity scones. Jamie Oliver has a simple scone recipe that only takes ...

Cream scones are made with heavy cream rather than butter and milk. They’re easier, and I think they have a superior texture, too. For dairy-free needs, we use coconut cream or coconut milk. It works ...

Boost your winter wellness with the surprising power of soaked raisins! This simple snack, packed with vitamins, minerals, and antioxidants, offers a natural way to strengthen immunity ...

Besides classic and raisin scones, Oriental lobster shooters, turkey breast sliders and gravlax finger sandwiches, diners can expect exquisite sweet treats from Nesuto like coconut panna cotta ...

The CWA Tea Rooms offer sweet and simple pleasures such as raisin toast, a glass of milk or cordial and those famous scones, all for just a few dollars.

Naturally, plain and raisin scones, served with clotted cream and strawberry jam, are included, but for us, it's all about the sweet treats. At this time of year, that means a banana and Baileys ...