Print or save this delicious cake recipe for the next time you need to make a quick and easy dessert. Preheat oven to 350°F.

Preparation takes just a few moments. You can make the entire cake without baking, and in addition, it tastes so good that ...

This rich fruit cake uses a very easy all-in-one method, with very little prep. Adding cocoa for richness works well with stout. Don't hold back on the glacé cherries as the sweetness of them ...

Holiday preparations can have you in the kitchen for hours but Karley’s Dawta owner says her fruitcake mix will give you the ...

To keep your homemade Kelyache Dhona fresh, transfer the cooled dhonas to an airtight container and store it at room ...

There’s no hard and fast rule about when to ice your cake, but it’s best to do it between 24 hours and a week ahead of the big day. Easy ices A ... lumpiness of fruit cakes means your finish ...