top with pecan halves or pumpkin candies my kids loved them! Cut into squares. Store, covered in the fridge for up to 3 days.

Pumpkin Bread with Cream Cheese Frosting is a delicious pumpkin and spice filled loaf that is topped with a sweet creamy cream cheese icing. This moist and flavorful pumpkin loaf is perfect for ...

In a large bowl, whisk together the pumpkin, sugars and the vegetable ... Place butter and cream cheese into the bowl of an electric mixer, beat until light and fluffy, stop and scrap bowl a ...

This tender and incredibly moist Pumpkin Bar recipe is gently spiced with the best fall flavors and topped with a cream cheese frosting. Enjoy the rich, chocolatey goodness of Pumpkin Cheesecake ...

Inspired by Martha Stewart’s own seasonal bakes, Hutchings created these classic pumpkin bars with a slightly tangy cream cheese frosting. Check out the full recipe here. (And speaking of Martha ...

Mix in the pumpkin puree and honey ... Use a standard-size ice cream scoop to fill each baking cup with batter, so the wells are two-thirds full. Bake for 25 to 30 minutes (start checking at ...