Publix's sub most defining characteristic is perhaps fresh-baked sub rolls, bread. Here's a tip to make the 'Pub Sub' deli order even better!

Publix bakers train for months to produce the Italian-style bread, which is made exclusively from durum wheat semolina flour and certified sourdough flour grown and milled in Italy, then processed ...

When it comes to sandwiches, there's no denying the Publix sub is a Florida gem. Known to many as simply the "Pub-sub," the sandwich's most defining characteristic is perhaps the use of ...

Casa Mezcal Mexican Grill, Salvo's, Chipotle, Andy's Frozen Custard, The Emeraude Bakery and Tim Hortons all opening or coming soon. What to know ...