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With a focus on wellness, convenience, and sustainability, new food trends are emerging for 2025, and old ones are waning.

For those of us in the food and hospitality industry, it’s a crucially important to keep an eye on the food and drink trends.

New businesses include a Himalayan restaurant in Scio Township, a Detroit-style pizza spot in downtown Saline and a plant-based restaurant serving Coney Island classics in Ypsilanti.

In 2025 the trendsetters are predicting we’ll see different messaging on food packaging, be mixing art and dinner and will be drinking mini drinks.

They also used them to make protein shakes in a blender. After hearing from the experts, Mini and Leon tested each powder for the quality and length of its ingredient list, its protein content per ...

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