Fan favorite caterer and personal chef Debra Murray, founder of “In The Kitchen With Debra Murray,” joined Gayle Guyardo, ...

There’s nothing quite as indulgent as a perfectly cooked prime rib roast to elevate your dining table. This centerpiec ...

Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you ...

Beef roasts such as this can go by different names including standing rib roast, prime rib roast or rib roast ... on a rack set in a large roasting pan, fat side facing up. Roast for 30 minutes ...

If you’re in the camp that Thanksgiving is for turkey, but Christmas is for prime rib, a Chicago restaurant pro is here to ...

Josh Cary may be the eCommerce Director at All Things Barbecue during the day, but at night he takes on the mantle of an ...

(If short on time, marinate for at least 1 hour.) Layer the sliced onions, thyme, and rosemary in the base of a roasting pan. Place the prime rib bone-side down on top of the onion and herb bed.

Prime rib, aka standing rib roast ... Place the roast fat-side up on a rack in a roasting pan. Once the desired temperature is reached, remove the roast and loosely tent it with foil.

Don’t let leftover prime rib gather fridge dust. These 25 recipes will make your leftovers the star of the kitchen.

2) Roast the prime rib in a 350 degree oven until the internal ... to create a flat surface. 5) Heat a saute pan on the stove and add just enough vegetable oil to lightly coat the bottom of ...