With Pongal 2025 round the corner, here’s a simple temple-style recipe of sweet pongal (Sakkarai Pongal).

Take soaked soya chunks, curd, red chili, ginger garlic paste, and coriander powder, and mix it well. Heat oil in a pressure cooker, add spices, whole red chilli, chopped onion, marinated soya chunks, ...

Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more ...

This tasty meal is a low-carb casserole made with chicken breasts, broccoli and cheddar cheese that’s ready in 30 minutes. Swap regular rice for a bag of frozen cauliflower rice to up the nutrition ...

Always prioritise natural, minimally processed options and heart-friendly cooking methods for maximum benefits. Below we list ...

Pop-up event at Starfield Suwon to be held through March 31 Fans of Netflix megahit "Culinary Class Wars" and gourmands who ...

Mounting evidence suggests fizzy drinks, biscuits and ready meals are to blame for a catalogue of health harms, including ...

Southern California’s only Michelin three-star restaurant, Addison, underwent a small but significant name change. William Bradley, the chef-director who opened Addison in San Diego’s Carmel Valley in ...

See our top 10 social media trending APAC food and beverage stories from 2024, featuring updates about the EUDR, healthier ...

Your rice cooker is good for a lot more than just cooking rice. Beans take a long time in the slow cooker, but a rice cooker ...

This recipe for cooking brown rice on the stove rewards you with nutty flavor, a satisfying chew, and a layered complexity ...

Take one cup of toor or arhar dal and wash it properly. Cover and soak the dal for 30 minutes to soften it. Once soaked, ...