The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...

But this version is meant to be cooked on the stove instead of in the pressure cooker ... cuisine that's usually made with chunky carrots, lemongrass, garlic, ginger, and star anise.

A bottle of Coke may be the last "special ingredient" you'd imagine for a vegetable side dish, but these Coca-Cola carrots ...

and slow-cooking at lower temperatures help retain the most nutrients while enhancing flavor. Bring a pot of water to a simmer and place a steaming basket on top. Add the broccoli, carrots ...

Simmer for 5–7 minutes, stirring occasionally. 4) Add Veggies & Noodles: Stir in snap peas, carrots, and radishes. Cook 3–4 minutes until veggies are tender-crisp. Add noodles and toss to coat.

Ellie Cook is a Newsweek security and defense reporter based in London, U.K. Her work focuses largely on the Russia-Ukraine war, the U.S. military, weapons systems and emerging technology.

Drinking water can help support healthy blood pressure, but it doesn’t usually lower it unless you’re dehydrated. Since blood is about 90% water, dehydration can reduce blood volume and cause blood ...

Instead, move all the pieces of tough meat into a separate pot, along with some broth, and cook them till fork-tender, then add it back. Tips: To make the meat tender faster, try adding some vinegar ...