Category: Main Courses Ingredients Clams 3 kg Red onions 80 g ...

Meanwhile, prepare polenta according to package instructions ... Increase heat to medium and add clams. Cover and cook for ...

October is all about being spooky and scary. But these kitchen finds belong in a horror movie.

Not everyone wants to slave over the stove and serve what’s expected. R.I. has plenty of other choices to make your feast ...

Enjoy this classic comfort food that will warm your soul. What’s better than Chincoteague Seafood New England Clam Chowder? This all-natural, condensed, and easy-to-prepare dish is full of flavor.

Mussels are an excellent shellfish to make at home, but these seafood delights have a rugged beard on them that you'll need ...

Local businesses say they are preparing for the huge turnout ... so it's very good. The local clam chowder cook-off contest will take place on Saturday. Local Pismo Beach restaurants get ...

For many Long Islanders, Thanksgiving is a favorite celebration of the year. For those who want to take a break from cooking this year or simply prefer a meal out for the feast, here are a dozen ...

Made with chicken broth and clam juice ... for the home cook. The shoyu tare brings depth. Sourcing the best ingredients will make this dish worth taking a couple of days to prepare all the ...