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4 oz softened cream cheese 1 cup unsalted butter 5 cups powdered sugar 1 tbsp vanilla extract Milk as needed In a stand mixer, cream the butter cream cheese and vanilla extract together until fluffy.

Cool on wire racks, and frost with the following frosting: Mix butter and powdered sugar until creamy. Add flour 1 cup at a time. Add nuts and vanilla. Roll dough into 4 rolls, about 10 inches long.