Lemon cream cheese frosting is brightened up with fresh lemon zest and juice. Use it on cakes, cupcakes, or cookies for a ...

Cool on rack before icing. To make frosting: In mixing bowl, mix butter, cream cheese and heavy whipping cream. Slowly blend in powdered sugar. Ice cake then decorate with pecans, if desired.

Cook’s notes: For buttercream frosting, in a stand mixer using the paddle attachment, beat 2 room temperature sticks of unsalted butter on medium speed for 4 minutes. Add 2 cups powdered sugar ...