Foolproof - Using cake mix to make cookies is genius! There's no measuring of flour or sugar. No need for baking powder or baking soda! This recipe is pretty much foolproof 🙂 Customizable ...

I love how you can make pretty easy cookies by using any flavor cake mix, a tub of cool whip, an egg and some powdered sugar ...

Milk powder might not be the first ingredient you think to add into your baked goods, but it certainly makes a difference to ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

A writer reviews the limited-edition Last Crumb x Serendipity 3 Frrrozen Hot Chocolate Cookie, and shares whether it's worth ...

If you want to get your hands on the new doughnuts, there’s a catch--you’ll have to head to North Carolina. Krispy Kreme has ...

For the big game, make Stuffed Dates Wrapped in Bacon, Sausage and Pasta Soup and Pan-Fried Onion Dip with Blueberry ...

Cream stand mixers scream class. Done right, they'll look like a chic KitchenAid, gracing your counter with their covetable ...

We tested five cheddar biscuit mixes, from Pillsbury to Aldi, to see which one could compete with Red Lobster’s legendary biscuits. Here’s the verdict.

With a hint of orange zest combined with vanilla and chai spices, these muffins are not too sweet and pair with a cup of ...

Two other popular egg substitutes for an airy rise are carbonated water as well as a mixture of baking soda and vinegar, but Meli considers both options too unpredictable for success. How to Make It: ...