But the masculine beauty of the Porterhouse needn’t be confined to your favorite steakhouse. This delicious cut of steak is ...

You can pick your own steak from a pre-cut selection at Texas Roadhose. However, it is also possible to get your steak ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

Sirloin cuts are often labeled by the bone they contain: Flat, round, wedge, or pin. Source: Williams-Sonoma SHORT LOIN: Top Loin Steak, T-Bone Steak, Porterhouse Steak, Filet Mignon. The short ...

It doesn’t matter what cut of steak you're preparing – whether it’s a bone-in ribeye, porterhouse, or flank steak – letting the meat rest is a must. Yes, resting meat is essential and is ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

Guests can indulge in appetizers like shrimp cocktail, caviar bumps and thick-cut bacon and tomato ... Customers who have hired them say Porterhouse Party’s steak rivals New York’s most ...