For the cake, you’ll need self-rising flour, eggs, shortening, granulated sugar, buttermilk, vanilla extract, brown sugar and ground cinnamon. For the icing, you'll need powdered sugar, ...

After the cake cools, poke holes in it—I did this with a wooden chopstick I found in my kitchen drawer. Then heat the powdered sugar, butter, milk, and vanilla in a saucepan and pour the mixture ...

Simply sign up to the US equities myFT Digest -- delivered directly to your inbox. Investors have poured record amounts of money into a fund that spreads its assets equally across the S&P 500, as ...

When cool but not setting, pour the chocolate mixture in an even coat over the cooled cake (that is still in the tin) and put aside to set. To decorate, colour 175g/6oz of the marzipan with green ...

Pour into the cake tin and cook for about an hour, until the cake is golden in colour and has risen. Transfer to a wire cooling rack, keeping the cake in the tin. When the cake has cooled ...

Some associate it with Mardi Gras, others with a celebration known as Epiphany. King cake is eaten on January 6 in honor of Epiphany, or Twelfth Night, which historically marks the arrival of the ...

THE gelation of gelatin results from a thermally reversible cross-linking process involving hitherto unknown functional groups. In studies of gelation–molecular weight correlations of chemically ...