A condensed milk cake is more than just a dessert; it's an experience that brings back memories and emotions. With its soft ...

For the cake, you’ll need self-rising flour, eggs, shortening, granulated sugar, buttermilk, vanilla extract, brown sugar and ...

To make the icing, heat milk, butter, sugar and vanilla extract in a saucepan, stirring until smooth. Poke holes in the cooled cake and pour the warm icing over the top. I’m a HUGE fan of ...

After the cake cools, poke holes in it—I did this with a wooden chopstick I found in my kitchen drawer. Then heat the powdered sugar, butter, milk, and vanilla in a saucepan and pour the mixture ...

It looks wonderfully festive and is a great alternative to traditional Christmas cake. Equipment and preparation: you will need a 20cm/8in deep cake tin. Preheat the oven to 180C/350F/Gas 4 (fan ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served ... Stir together egg yolk and milk in a small bowl. Brush egg wash evenly over top of pastry ...

Image caption, This no-added-sugar carrot cake uses dried fruit and ground almonds to sweeten. For the recipe, search for 'spiced carrot cake' in the recipe bar at the top of the page. Sugar adds ...