Transform basic cod into a restaurant-worthy dinner with this foolproof coconut poaching method. A simple technique for ...

Chef José Andrés has no time for regular poached eggs. His method for perfectly creamy yolks involves a different watery ...

With all the ways eggs can be prepared, it's easy to get some methods confused - especially poached and coddled eggs. Both ...

Poaching an egg is a classic yet elegant dish, but it can be a lot of work to master. Take the pain out of poaching by using ...

Many don't realize that you can poach eggs in more than water, and this sweet condiment is the perfect breakfast pairing.

Chill, uncovered, until ready to cook. In a small saucepan just big enough ... (If temperature of poaching liquid falls to 160 degrees, place pot over low heat.) Transfer chicken to a plate ...

Poaching is a cooking technique that makes the most of a fresh bird. My motheir - and many other Chinese cooks - poach the bird whole, but while this is great for the breast - leaving it moist ...

Poaching and boiling are two methods that best preserve the nutritional value of eggs, which includes proteins, vitamins, ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

Poached eggs are a delicious addition to any breakfast, but can easily cause a slimy mess if you do not know how to cook them properly. The trickiest part of poaching an egg is cracking it and ...