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The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Plastic isn’t always the safest bet for food storage, and here’s why.

Marion and Polk County restaurant inspectors find moldy beans, year-old cabbage and gooey build up in prep cooler.

The Tennessee Department of Health recently issued low inspection scores to six area restaurants. What went wrong?

Abstract: Based on the literature research and related concepts of inland river container freight supply chain, this paper analyzes the influence of inland river container freight supply chain under ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

When my husband and I bought our house, we knew the kitchen was not forever, but there were a few things I hadn’t noticed ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

I spoke with a public health professor and a toxicologist to learn if microwaving leftovers is the reason why microplastics enter our food and body. Pamela is a freelance food and travel writer based ...

Venezuelan Óscar Olivares is the man behind the world's tallest mural of plastic lids in the Zacamil neighbourhood of San Salvador. The piece is more than 13 metres high and was built with more than ...