The answer is yeast, the leavener of choice in most basic pizza dough recipes. You're likely familiar with instant or active dry yeast, which is sold in dehydrated grains, but there's also fresh ...

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture.

Stir in the dried yeast (or crumble in the fresh yeast ... If you are making the pizza bases in advance, once the dough has been divided and rolled, cover and place into the fridge.

In a recently renewed effort to further increase my fruits and veggies intake, I dusted off a rarely-used cookbook bought ...

Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl ... Here’s how: Grill one side of the pizza crust. Cool. Tightly wrap and refrigerate until serving time.

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

The original ingredient list calls for canned chicken, but could rotisserie or leftover chicken work? I did some research.

About Cheese Burst Pizza (Without Yeast): Who wouldn't love to dig-in to a cheesy, yummy pizza packed with crunchy vegetables, Italian herbs and tangy sauces? Here's a quick and easy recipe to bake a ...

Husband-and-wife, Robert and Dana Garvey, the proprietors behind Robert’s Pizza and Dough Co. can boast one of the more ...