Pistachio pudding cake, also known as Watergate Cake is full ... In a second large bowl add the second instant pudding mix and the milk. With a metal whisk, blend together the pudding mix and ...

Remove from the oven. Remove the cake from the pan by tipping it over and placing it on a wire rack to cool. Mix the pistachio instant pudding with the milk and let it set. After the pistachio ...

Put the choux on wire racks to cool completely. For the pistachio crème pâtissière, pour the milk into a pan, add the pistachio paste and bring to the boil, then remove from the heat.

Here, the pistachio- and rhubarb-coloured palette of a John Olsen work is reimagined in cake form. For her new book, Ingram turned to nature and art for inspiration. This cake, which involves layers ...