By simply scooping frosting into a star-tipped piping bag, you're on your way to transforming even the most basic ...

You just finished baking a cake and then realize, you don't have a piping bag. Luckily, there is a hack to frost a beautiful ...

Our cookie icing recipe is easy to make, calls for just five ingredients, and sets quickly. It's the perfect icing for sugar ...

Frosting is very often one of the toughest parts of making the perfect cake. If your frosting turns out runny, don't toss it ...

Due to the nature of royal icing, it hardens quickly. Once mixed, immediately transfer it to an airtight piping bag. When not in use, keep the bowl covered with a damp cloth. Don’t have all of ...

Once you've coupled the piping tip to the bag, tuck a bit of the bag itself down into the coupler; this acts as a stopper so ...

Step into the oven-warmed, sugar-dusted kitchen of Danielle Reeber and discover the secrets to creating irresistible holiday ...

Equipment and preparation: You will need a piping bag fitted with a 1cm/¼in straight nozzle. Line a large baking tray with greaseproof paper. Dust the work surface with lots of icing sugar and ...

How do you make pop tart gingerbread houses? We love these and will never go back to store-bought kits. Check out how easy it ...