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Allrecipes on MSNI Asked 4 Bakers for Their 1-Ingredient Upgrades for Store-Bought Sugar Cookie Dough, and Scored a Dozen Brilliant IdeasLike Ina Garten says, sometimes store-bought is fine for pulling together baking projects like holiday sugar cookies.
Crumble about 1/3 of the cookie dough into a 1 cup measure and reserve. Crumble the remaining dough into the prepared pan.
Meanwhile, open package of Pillsbury Shape cookie dough and break apart. Stack one Pillsbury Shape on top each sugar cookie. Continue to bake until edges of cookies are golden brown, 10 to 12 minutes ...
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