More recently, the Broadway musical “Waitress” hired a “pie consultant ... We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according ...

Ina Garten's recipes are the best. We tested dozens to determine which to include in your holiday meal, whether you're dining ...

in downtown Berkeley, has served up stellar thin-crust pies out of a ... Brian Gallagher of the NYT wrote: “In a place where you can’t swing a pie without hitting a fermentation-happy ...

Get the full recipe for Ina Garten's Beatty's chocolate cake here. Garten's bourbon chocolate pecan pie features a store-bought crust, and she told The New York Times that it tasted even better ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

That might not be enough to bring The New York Times a-callin’, but it’s a solid recipe for a welcome night ... Basque sheep’s milk cheese on one pie, while the fan-favorite peach mingled ...

And it couldn’t have come at a better time for pie lovers ... by their take on Chicago thin crust with publications like Esquire and the New York Times starting to make tavern-style pies ...

Does your pie crust seem to be tough no matter what you do? If so, then you might be making one of these three mistakes, ...

The acid in the juice will keep gluten from forming, so the pastry will stay soft and tender instead of getting tough and ...

Recipe," we share an easy-to-follow recipe for sweet and salty peanut butter cookies from New York Times Cooking. With fudgy ...

The expression "easy as pie" doesn't always apply to making the dessert. A double-crust dough, for example can be tough to ...