Welcome back to the kitchen and Sunday morning and the Old Cookbook Show! Join us as we revisit Morrison Wood's collection of recipes from his syndicated column, "A Jug of Wine." These recipes are ...

Craving a dessert that’s rich, creamy, and oh-so-satisfying? This Butterscotch Pie recipe is a delightful throwback to c ...

Blind baking option 2: Heat your oven to 375°F, then place a second pie tin (aluminum works well for this “sandwich” method) ...

Sharon Kurtz of Emmaus edged out 16 other contestants to win the blue ribbon and $200 for her Blueberry Crumb Bars at the ...

On camera, the resulting "pie" looks similar texture to Chess Pie, a classic Southern dessert with a simple ingredient list.

Lucinda Donough keeps it simple with her award-winning apple pies. Last year's blue ribbon winner took top honors again at ...

This tip really helps out in a pinch. Here's how to do the pinch test on your pie dough to make sure it's perfectly hydrated ...

Some people add green food coloring to Key lime pies so they look more like a lime, but real Key lime pie should be yellow.

Though Flay's recipe had a laundry list of steps, Bennett found that making the filling was simple. After hand-mixing all the ...

My mother-in-law always made a meat pie for our Christmas Eve buffet, a French tradition at the holiday season. Some years ago Sun Spots published a recipe and I’ve lost my copy. Would you ask readers ...

If you end up with too many cookies for even Santa to finish, use these ideas to give slightly stale sweets new life.