This Smoked Chicken Pot Pie Recipe is full of all the best parts of comfort food!! Repurposing smoked chicken breasts ha ...

My mother-in-law always made a meat pie for our Christmas Eve buffet, a French tradition at the holiday season. Some years ago Sun Spots published a recipe and I’ve lost my copy. Would you ask readers ...

roll out your pie dough, then transfer it to the dish, pressing it into place across the bottom and up the sides. Roll the edges under and crimp them neatly. Place the crust in the refrigerator to ...

Build a ridge around edge of the pie pan and crimp it, using the reserved dough to patch as needed. 3. Brush top crust with cream or milk; sprinkle with remaining cinnamon and sugar. Bake on a ...

The all-star ingredient for doing just that? Trader Joe’s All-Butter Puff Pastry. It’s the foundation for my near-legendary ...

"Pies kind of have a soul of their own," says Brian Polcyn. Growing up in a working class family in Detroit, the half-Polish, ...

However, if you like a tidier presentation, you could crimp the pie crust. Test Kitchen Tip: This dough is fairly sticky, which is why we suggest you roll it out between two sheets of parchment. It ...

On a lightly floured surface, roll out your pie dough, then transfer it to the dish, pressing it into place across the bottom and up the sides. Roll the edges under and crimp them neatly. Place the ...