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Celebrate the season with this epic Gingerbread Crepe Cake! Stacked 25 (yes, 25!) layers high with a spiced creamy filling, ...

These decadent red velvet crepes come decked out with an essentially tangy cream cheese icing - just like the iconic cake.

My usual filling would be Nutella, but it was far too early for such rich, sweet chocolate, so I chose another breakfast classic: a lemon and sugar crepe ... of Toblerone or cheese-stuffed ...

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You should have about 2 cups of filling. Heat 1/2 teaspoon of the oil in a medium nonstick skillet or griddle over medium-high heat. Wipe the oil off with a wadded-up paper towel. The crepe batter ...