For this simple white bread recipe, you can choose to bake the dough as a tin loaf, perfect for sandwiches, or as a free form boule, which is great if you don’t have a loaf tin. You can also ...

White bread ... for longer. Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled ...

While Kim states that you can find this bread at your local Asian bakery, you can also try our milk bread recipe if you're feeling adventurous. Ji Hye Kim notes that white bread is a common ...

How to Make Betty's Banana Bread. This banana bread recipe proves simple is best. Here's a quick look at how to make a loaf ...

Bakers who are nervous that no-knead bread won't turn out as well as the traditional kind should use these key pieces of advice for near-guaranteed success.

Bake the bread for 45 minutes, or until golden brown. After 45 minutes, carefully flip the bread upside down and continue baking for another 10 minutes to ensure it's fully cooked through.