Going out for Italian food is an American pastime. The numbers don't lie: One out of every eight U.S. restaurants serves ...

Survivor contestants undergo gruelling physical and mental stresses while competing on the reality show, resulting in ...

Big news for bacon lovers and meatball enthusiasts everywhere: you no longer have to wait for lab-grown meat to go mainstream ...

There’s also evidence that retailers are continuing to reduce their “shrink,” the food they’re unable to sell—by using artificial intelligence and other technologies to manage their inventories more ...

Depending on who you ask, Sonic is an American institution or a restaurant on the wane. We examined some of the reasons ...

Josie Gibson has been open about some of the more extreme diets she has been on during her life but the This Morning ...

At Bar Loon, you can indulge in a menu of bites created by chefs Jimmy Askren and Will Boothe that includes albacore tonnato ...

My mom, like many young women in Ghana at the time, had her own dreams. She longed for freedom, to be happy, to travel, to ...

Researchers captured the first confirmed video of a colossal squid swimming in its natural habitat—almost 2,000 feet deep.

Earth Day is celebrated around the world on April 22. Here's a list of fiction, poetry, nonfiction and books for kids with ...

In the unassuming corner of Wilmington, Delaware, there exists a culinary treasure that locals have been keeping to themselves for far too long—Stanley’s Tavern, where the ribs aren’t just a menu item ...

Nevada has a secret it’s been keeping from the rest of America. While everyone else is fighting for elbow room at the Las Vegas buffets, there’s a whole state of quirky, character-filled small towns ...