Journalist Ken Wells told us about researching the origins of gumbo, the uses of bear lard and growing up in Bayou Black.

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

Families and friends gather around the table, laughing and eating ... dishes unite people and bring comfort in every bite. Gumbo represents Louisiana's unique blend of cultures, shrimp and grits ...

Shrimp and crab gumbo, gumbo z'herbes ... In south Louisiana, eating well is a wintertime necessity for a reason, especially in rural areas where many homes are older, and lack the insulation ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...