The Bocuse d’Or is the most prestigious cooking competition in the world. Chefs from 24 countries square off over the course of two days, in a five-and-a-half-hour cook-off. Toronto's Keith Pears is ...

Whether you're spending Valentine's Day with your sweetie, hosting a Galentine's brunch for your gal pals, or basking in love ...

There’s something magical about the combination of fresh, juicy pears and the nutty richness of almonds. Together, the ...

Chef Hayden Dozier finds his dream job running the kitchen at The Club & Guest House on the campus where he earned his ...

WGN Entertainment Reporter Dean Richards sits down with ‘Severance’ star Christopher Walken who shares some cooking tips and ...

A kitchen is not something Dozier envisioned as the locus for his life’s work. Nor would he have imagined he would be back on the UC Santa Barbara campus, where his late father Jeff Dozier taught, and ...

Pickled pears are ever so easy to make, all they need is a little time. Make them ahead of Christmas for a wonderful accompaniment to cold cuts or as a unique gift. Bring the water, vinegar, sugar ...

Put the pears in a small saucepan with the wine, sugar and just enough water to cover. Add the spices and ginger and bring to a gentle simmer. Cook for 15–20 minutes, or until tender ...

Famous Irish chef duo 'The Happy Pear' will be making a rare appearance in Bristol to kick of their new country-wide tour.

Research links eating more protein in midlife from a variety of sources, including plant-based proteins, with a higher ...

Image credit: KookBox This rooibos and honey poached pears recipe is proof you don’t need a long list of ingredients or Jamie Oliver’s cooking skills to create something special. Infused with ...

Combine the spirits and lime juice in a glass over ice and stir. Garnish with a lime wedge. Muddle four strawberry halves in a cocktail shaker. Add lemon juice and agave syrup. Fill ¾ of shaker with ...