The Bocuse d’Or is the most prestigious cooking competition in the world. Chefs from 24 countries square off over the course of two days, in a five-and-a-half-hour cook-off. Toronto's Keith Pears is ...

There’s something magical about the combination of fresh, juicy pears and the nutty richness of almonds. Together, the ...

Dessert: When you have pears going bad, this is the recipe to try ! A melting chocolate core into this sweet fruit, wrapped in a crunchy puff pastry, and you have a dessert that no one will forget !

A kitchen is not something Dozier envisioned as the locus for his life’s work. Nor would he have imagined he would be back on the UC Santa Barbara campus, where his late father Jeff Dozier taught, and ...

Research links eating more protein in midlife from a variety of sources, including plant-based proteins, with a higher ...

From Flynn family favourites to the café's most beloved and iconic dishes, The Happy Pear 20 (Gill Books, €24.99) raises a toast to tried-and-true recipes by reimagining old classics and highlighting ...

Is Bagnaia and Márquez in the same MotoGP team a recipe for success or for disaster? We looked for clues in today’s factory ...

Click the FOLLOW button to be the first to know about this artist's upcoming lots, sold lots, exhibitions and articles Dion Pears was a British Impressionist & Modern painter who was born in 1929. How ...

The prickly pear’s potential extends beyond southern Italy. “As an industry, cactus pear production is growing rather quickly ...

Most people would probably pick a pear over a peach (or vice versa) based on taste. But, when you compare their nutritional profiles, there's a pretty clear winner (at least in my book), and it ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.