Warm up with beef and barley soup loaded with tender beef, veggies, and nutty barley. A thick, comforting classic perfect for any chilly day.

Here's a stick-to-your-ribs type of slow-cooker beef and barley soup. I've also used a chuck roast, rump roast and London ...

An alternative option is to use a whole chicken instead of the thighs in this soup ... pearl barley. Continue cooking for a further hour until the carrots and barley are tender. Turn off the slow ...