In this recipe, you will learn the easiest way to prep pears, shallots, and basil for a salad ... (minus the dressing) are ...

Shave carrots lengthwise with a vegetable peeler, stack the strips, and dice finely. Add chives, vinegar, oil, shallot, and honey to a small mason jar, close the lid, and shake vigorously.

Add the shallots, mustard, and vinegar to a bowl and mix together. Slowly whisk in the bacon fat and oil until blended. Season to taste with salt and pepper (do not refrigerate). Core the pears ...