This colorful, balanced, autumn-inspired arugula walnut cranberry salad is packed with sharp cranberries, candied walnuts, creamy gorgonzola cheese, and bitter arugula. The salad is topped with a ...

Preheat the oven to 350 degrees. Mix the canola oil, cayenne pepper, and sugar in a bowl until smooth. Toss in the walnuts, and stir until they are coated. Spread the walnuts out on a cookie sheet ...