Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul ...

Fried cheese curds, butter burgers, funeral potatoes, Snickers salad – nowhere does food quite like the American Midwest.

We’re used to Hershey’s releasing some pretty great—and sometimes slightly out-of-the-box—Reese’s innovations. From the Big ...

In 1975, a brand new school facility opened in New Stanton, the culmination of years of planning and establishing vocational ...

Late-night cravings often lead to poor food choices, but selecting the right snacks can help maintain a healthy weight and ...

Wake up to a delicious meal with these overnight oat recipes that are lower in calories and high in fiber and/or protein to ...

As the world was plunged into darkness during the Great Depression, Americans had to get crafty with their meals. With … ...

With a selection of uses, there's nothing quite as satisfying as making and enjoying a classic peanut butter dessert.

The 2025 goal is to raise 50,000 pounds of nonperishable food by Feb. 5, which is slightly more than was collected in Soup for Seniors 2024. That will fill 3,000 bags of emergency winter rations for ...

Today, more than half of the peanuts eaten in the U.S. are consumed in the form of peanut butter. Peanuts are a rich source of nutrients. They contain fiber, B vitamins, vitamin E, and minerals ...