This butter is far too salty, far too oily, and full of massive, squeaky peanut chunks. Do not put this in your body. We handed Justin’s Creamy the title of Best Creamy, and by adding honey ...

"A spoonful of peanut butter keeps you full for like an hour," she says, "whereas if you had a handful of crackers, you'd be hungry five minutes later." Gentile agrees, adding, "I'd much rather ...

Pistachio butter is an oft-overlooked spread compared to peanut or almond, but you'll never go back after trying these ...

I typically hesitate to suggest making peanut butter in blenders ... If you like a smoother nut butter, let it run for the full minute. To get an even silkier nut butter, you may want to add ...

The way a certain dish smells, the way it was served, even where you ate it can bring back an entire era in your mind. For ...

Rohr’s confectionery journey began more than 20 years ago when she learned to craft chocolates using her husband’s family heirloom molds ... for her signature peanut butter filling, a ...

Other egg substitutes with protein are peanut butter, non-vegan options like cottage cheese ... you can form a plant-based liquid egg product into an egg mold and use potatoes to act as the yolk ...

Not all U.S. road trips are created equal—some lead to the best new resorts in the country. These hotels, all opened in the last year, show travelers luxurious Lowcountry living in South Carolina, a ...

Return the mold to the freezer for 10 minutes. In a bowl, mix peanut butter, powdered sugar, vanilla extract, and butter until smooth and combined. Remove the mold from the freezer and place a small ...

Heat coconut milk and sugar together. In a saucepan, heat 2 (13.5-ounce) cans of full-fat coconut milk, 2 cups palm sugar (or ...