Preheat the oven to 180°C (350°F/gas mark 4). Line 18 flat-bottomed cake tray holes with paper cases. 2. Beat the butter and sugar together in a bowl with electric beaters until light and creamy. Beat ...

There are few flavor combinations out there that taste better than peanut butter and chocolate. The only thing better than a ...

Pour about 1 tablespoon of melted chocolate into a cupcake liner and spread across the bottom. Roll about 1 tablespoon of the peanut butter mixture in your hands. Sort of flatten it, since I don't ...

Mini peanut butter cup cheesecakes are cupcake-sized cheesecakes made with a chocolate graham cracker crust, peanut butter filling, and chocolate topping. This creamy, rich cheesecake with full ...