Picture a Reese's peanut butter cup combined with rich chocolate cake, and you've got these irresistible chocolate peanut butter cupcakes! Made with a super moist chocolate cupcake base and topped ...

Preheat the oven to 180°C (350°F/gas mark 4). Line 18 flat-bottomed cake tray holes with paper cases. 2. Beat the butter and sugar together in a bowl with electric beaters until light and creamy. Beat ...

Preheat the oven to 350 degrees and place cupcake liners in the muffin tins. In a separate medium bowl, sift or whisk ...

I was recipe testing some millionaire’s shortbread and found I did not have enough of the correct ingredients. A family-sized pot of crunchy peanut butter sat almost full at the back of my ...

Beat the eggs in a small bowl. Add the eggs to the melted chocolate along with the vanilla extract and half the peanut butter. Mix together well. Add the ground almonds to the mixture and stir in ...