University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, ...

The findings have implications for food manufacturers seeking to produce scalable and sustainable plant-based cheese ...

The plant-based protein market is poised for significant growth, with its size expected to increase from US$ 18.64 billion in ...

Researchers from the University of Guelph and Canadian Light Source Inc. studied plant-based proteins and oils to replicate ...

The plant-based protein market is experiencing growth driven by rising consumer demand for sustainable, health-conscious, and alternative dietary options ...

Next generation of high-quality, sustainable plant-based protein now available for sampling Vancouver, British ...

Koia introduced Koia Elite, its highest protein offering to date, delivering 32g of complete plant protein per serving to ...

Are you looking to try protein powder but don't know which type? Learn everything you need to know about whey protein and ...

Burcon NutraScience Corporation , a global technology leader in the development of plant-based proteins for foods and ...

Burcon NutraScience, a global technology leader in the development of plant-based proteins for foods and beverages, announced ...

We’ve done the hard work and sampled a range of plant-based protein bars to find the tastiest and most nutritious among them.

This vegan bar contains a decent 15g of plant-based protein including soy, brown rice and pea, 1.2g of sugar and 217 calories. It’s a worthy protein top-up for someone who wants to hit their ...