The filling for your bûche de Noël can make or break it. So we spoke with an award-winning pastry chef to give you the best ...

Pasticceria Gollini in Vignola, Italy, is home to the sumptuous flourless chocolate cake known as torta Barozzi.

"This one will speak to those who favor thin and crispy over chewy and gooey," says the award-winning pastry chef ...

Call it a bûche de Noël or a Christmas Yule log, this beautiful cake makes the ideal holiday dessert. Take this pastry chef's ...

Burning a Yule log around Christmastime dates back to ancient Europe as a symbol of light, warmth and good fortune in the ...

Brits devour about 800 million mince pies, but moves to jazz up the festive sweet treats made of dried fruit and pastry are ...

The best chocolate babka recipes? They're the ones that push for innovation. Make chocolate babka three ways: chocolate ...

Bit of Swiss in Stevensville, Michigan, is a charming European-style bakery offering exceptional breads and pastries that ...

In Sausalito, Franko&Co, named after a famous Ukrainian author and philosopher, is slated to open in January 2025. Currently, ...

Hanukkah begins on Dec. 25. It’s a time to celebrate by lighting candles and eating sufganiyot — the fried, pillowy doughnuts ...