Equipment Pastry Bag and half-inch plain decorating nozzle/tip Parchment paper Baking Sheet Food Processor Ingredients 8 oz Almond paste 1 cup ... Step 10: To make the filling, mix ricotta cheese ...

Paris-trained pastry chef specialises in one-of-a-kind cakes, tarts, and pastries infused with Malaysian and Sri Lankan ...

The quintessential French apple tart. Flaky, smooth, tender, and bursting with flavor. It's love at first bite.

Back in 2016, when Patisserie Cle co-owners Joy Chiam, 30, and Germaine Li, 38, were in Paris for a year to study pastry ... and almond, held together with housemade pistachio paste.

Decadent and packed full of love, homemade breakfast rolls are the perfect way to start off Christmas morning. The smell of ...

To find the best of the bunch, we were looking for good quality pastry ... s a rich and creamy filling, that is similar to marzipan, but differs as marzipan is a thick paste that’s usually ...

Using a rolling pin, roll the puff pastry sheet into a 12-inch square. Divide the almond paste mixture in half ... Preparing the filling: In a small bowl, combine the cranberries, pecans and ...

Not to be mistaken for marzipan, almond paste is commonly used as a filling or topping in croissants, cakes, cookies, and ...

The layers of pastry must be thin and crispy, and the filling needs to be just the ... including the very popular pignoli, made of almond paste and covered with pignoli nuts.

No-bake eggnog pie is the easiest dessert recipe you could bring to Christmas dinner. It's made with store-bought eggnog, ...

The dark chocolate filling was indulgently smooth, balanced by the nutty pistachio paste. For a tropical twist, the Mango ...